Many people feel that keeping food in the freezer is the best way to make it last longer, but there are certain foods that won’t handle being frozen. Today, we will tell you which foods should never be placed in the freezer if you want to avoid some unpleasant surprises.
Some tips to keep in mind:
- No matter what you freeze, be sure to consume it within 9 months.
- Most foods require time to thaw. The slow-thawing method usually gives better results.
- Make sure you have cooled food well before putting it in the freezer.
- We recommend that you always use containers suitable for the freezer.